25 April 2011

Tonight's Menu

Grilled Alaskan cod, homemade fried onion rings, grilled corn, an appetizer of frog legs (Haha! I've never cooked frog legs before! This should be interesting!) and Snicker's ice cream for dessert.


:)




Sorry for my absence from the blogging world as of late. It's not that I don't love it, because I do, but life (AKA school) has been getting in the way of a lot of things I love lately. Just ask Murphy, my dear crafting buddy Kate, and my high school BFF that I haven't seen in two months....


Sorry guys! I'll be back soon, hopefully with something really good to make up for it.

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