For the lunch special, we have a pecan-crusted rainbow trout, cooked to perfection by our world-class chef. For your sides, we have fresh, lightly-salted green beans, and buttery mashed potatoes.
And tonight, for dinner, we'll be serving a grilled provolone and pesto sandwich, with a side salad and not-quite-as-fresh green beans. Finally, a slice of Butterfinger cake and vanilla ice cream for dessert.
...it's little things like this that make everything so much better.
breathe it all in. love it all out.
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