Oven-Baked Parmesan Herb Fries

YUM. Literally, that's it.


Oven-Baked Parmesan Herb Fries

1 pound of russet potatoes
3 tablespoons of olive oil
1/3 teaspoon of oregano
1/2 teaspoon of salt
1/2 teaspoon of rosemary
1/3 teaspoon of basil
1/2 teaspoon of Old Bay seasoning
1/3 teaspoon of thyme
1/2 teaspoon of garlic powder
3 tablespoons of grated parmesan cheese


Preheat oven to 400 degrees. Rinse and slice potatoes into fries. Mix up spices, cheese, and olive oil in a bowl until incorporated. Put potatoes and seasoning mixture in a gallon-sized ziploc bag. Seal the bag and shake until the fries are evenly covered in the seasoning mixture. (At first I thought this sounded like unnecessary extra work, but it really works a lot better than trying to spread the mixture over the fries on your own.) Once coated, dump the fries out onto a foil-lined, greased cookie sheet. Add extra spices or oil if you wish! Bake the fries in the oven for 30-40 minutes, or until crispy. It'll vary for different ovens!


These are delicious and much healthier (or, less terrible at least) than "fried" fries. Hope you enjoy!